Effect of Five Different Stages of Ripening on Chemical Compounds in Medlar (Mespilus germanica L.)
نویسندگان
چکیده
منابع مشابه
Effect of five different stages of ripening on chemical compounds in medlar (Mespilus germanica L.).
The study of changes of nutritional value of fruit during the ripening process can help estimate the optimal date for fruit harvesting to achieve the best quality for direct consumption and further utilization. The aim of this study was to monitor the changes of chemical composition of medlar fruit (Mespilus germanica L.) measured at five various ripening stages including 134, 144, 154, 164 and...
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ژورنال
عنوان ژورنال: Molecules
سال: 2010
ISSN: 1420-3049
DOI: 10.3390/molecules16010074